Wednesday, 24 October 2012

Mountain cake

Mountain cake

This cake recipe could be used in any occasions and its a very easy desserts recipe to make. Its has heavenly soft sponge and only need few simple ingredients to make this easy desserts dish. Most of these ingredients you can find in your home cupboard so start baking yourself a mountain cake.


  • 6 egg yolks
  • 2 c. sugar
  • 1/2 c. bread crumbs
  • 1 c. ground nuts
  • 3/4 c. farina
  • 1/2 tsp. baking powder
  • 6 egg whites
  • 1 qt. whipped cream


  1. Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar
  2. gradually and beat. Add bread crumbs, nuts, farina, and baking powder one at a
  3. time, beating after each addition. Beat egg white stiff and fold into mixture.
  4. Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces.
  5. Before serving, fold cake into whipped cream. Pile into mountain form and
  6. garnish with cherries. This can also be put in a child's sand pain and
  7. sprinkled with crushed Oreo cookies. Garnish with a plastic flower and use sand
  8. shovel as serving spoon.


Photo by Molly DG

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