Thursday, 4 October 2012



This is a very easy desserts recipe to make, it has sweet but very light texture to it. This lemon cake is full of lovely lemony flavor, if you like to make yourself a mouth watering easy desserts dish this is the one for you.   


  • 1/4 c. margarine, melted
  • 1/2 c. lemon juice
  • 2 c. powdered sugar

  1. Heat until sugar is dissolved. 
  2. Prepare before cake is out of oven. 
  3. Prepare day before serving, 1 yellow or lemon cake mix as directed. 
  4. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. 
  5. When cake is done, with fork - punch holes 3/4 of way through. 
  6. Pour glaze over while both are hot.


Photo by richard_north

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