Sirups Kager (Danish Brown Spice Cookies)

Sirups Kager (Danish Brown Spice Cookies)


I can`t think of anyone who does not love Sirups Kager (Danish Brown Spice Cookies). I mean think about it this is one of the most classic of classic recipes from easy desserts. Actually I grew up on this. This Sirups Kager (Danish Brown Spice Cookies) is also the sort of recipe which can be served anywhere anytime. You`ll only get praised. Anyways enjoy it.
Ingredients:
Yield:60Servings

• 1C Butter(or margarine) -Softened
• 1C Sugar
• 1C Dark corn syrup
• 2t Cinnamon
• 1T cloves,Ground
• 1/2T Baking soda mixed with
• 1T water
• 1C Flour, Can Use 4 Cups

Preparation time:45minutes
Chilling time: One hour
Baking time:8 to 10 minutes
Directions:

1. Cream butter or margarine with sugar and corn syrup. 
2. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. 
3. Cover dough and refrigerate until firm.
4. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. 
5. Cut with cookie cutters into reindeer or desired shapes.Or roll dough into logs about 1-inch in diameter and slice crosswise into1-inch-thick rounds.
6. Bake on ungreased cookie sheets until lightly browned, about 8 to10 minutes.

Enjoy!

Photo by grongar