Sunday, 26 August 2012



To get the most out of your easy desserts dish or recipe, it would be best to top it up with this miracle icing technique. Not only does it gives an amazing taste but the texture as well. Plus it is simple and easy to make. This miracle icing recipe goes for almost and easy desserts recipes you can think off, the sky is your limit. For someone out there who is like me who has a sweet tooth for simple and easy desserts this is just the recipe for you. Give this miracle icing recipe a try and let us what you think about it.


  • 2 1/4 c. sugar
  • 1/2 c. water
  • 1/8 tsp. salt
  • 3 egg whites, unbeaten
  • 3/8 tsp. cream of tartar
  • 1 1/2 tsp. vanilla

  1. Boil sugar, water and salt for 3 minutes. 
  2. Add slowly to unbeaten egg whites and cream of tartar beating all the while. 
  3. Beat exactly 5 minutes. 
  4. This makes enough for a large cake or 2 small ones. 
  5. If any is left, can be put into jar in refrigerator.


Photo by michelle.schrank

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