Sunday, 8 July 2012

Scripture Cake

Scripture Cake

The name of this cake really sounds like from the era of Ancient Asian civilisation. Now I might be wrong here but still think about it for a second what this pudding recipe sound like. Any-ways enough on the name but this recipe does not in anyway taste like Ancient Asian food not that I am an expert that field. Give this scripture cake a try and see for yourself what it is all about and believe if you are not shock you can write anything you like and i`ll accept it in comments. Whether it is good or bad you`ll be shocked by the taste, I love it plus it is simple and easy to make a perfect example of easy desserts recipe. Give it a shot and let us know what you think of this easy desserts scripture cake recipe.

  • 3/4 c. soft (butter) Gen. 18:8
  • 1 1/2 c. (sugar) Jer. 6:20
  • 5 eggs) Isaiah 10:14 separated
  • 3 c. (flour) Leviticus 24:5
  • 3/4 tsp. (salt) II Kings 2:20
  • 3 tsp. (baking powder) Amos 4:5
  • 1 tsp. (cinnamon) Exodus 30:23
  • 1/4 tsp. each (spices) II Chronicles 9:9
  • 1/2 c. (milk) Judges 4:19
  • 3/4 c. chopped (almonds) Gen. 43:11
  • 3/4 c. fine chopped (figs Jer. 24:5
  • 3/4 c. (raisins) II Samuel 16:1

  1. Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. 
  2. Fold in stiff egg whites and fruit. 
  3. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. 
  4. Glaze.


  Photo by anmuell

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