The name of this cake really sounds like from the era of Ancient Asian civilisation. Now I might be wrong here but still think about it for a second what this pudding recipe sound like. Any-ways enough on the name but this recipe does not in anyway taste like Ancient Asian food not that I am an expert that field. Give this scripture cake a try and see for yourself what it is all about and believe if you are not shock you can write anything you like and i`ll accept it in comments. Whether it is good or bad you`ll be shocked by the taste, I love it plus it is simple and easy to make a perfect example of easy desserts recipe. Give it a shot and let us know what you think of this easy desserts scripture cake recipe.
- 3/4 c. soft (butter) Gen. 18:8
- 1 1/2 c. (sugar) Jer. 6:20
- 5 eggs) Isaiah 10:14 separated
- 3 c. (flour) Leviticus 24:5
- 3/4 tsp. (salt) II Kings 2:20
- 3 tsp. (baking powder) Amos 4:5
- 1 tsp. (cinnamon) Exodus 30:23
- 1/4 tsp. each (spices) II Chronicles 9:9
- 1/2 c. (milk) Judges 4:19
- 3/4 c. chopped (almonds) Gen. 43:11
- 3/4 c. fine chopped (figs Jer. 24:5
- 3/4 c. (raisins) II Samuel 16:1
- Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix.
- Fold in stiff egg whites and fruit.
- Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees.
Photo by anmuell