Thursday, 19 July 2012

Swedish Nut Cake

Swedish Nut Cake

Having or incorporating nuts in any type of easy desserts recipe is a great idea due to the fact that nuts taste great in puddings. It might just be me but honestly if you like any type of nuts except peanuts, which to me only taste better without incorporating in anything, than you`ll love this easy desserts Swedish nut cake recipe. It is simple to make and taste amazing. A recipe fit for any occasion or event and one your guest will be pleased with. Check it out and see for yourselves what I am talking about. Leave a few words after you have given this easy desserts Swedish nut cake recipe a try.

  • 1 (20 oz.) can crushed pineapple
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 c. nuts
  • 1 tsp. vanilla


  • 1 stick butter
  • 8 oz. cream cheese
  • 1 3/4 c. powdered sugar
  • 1 c. chopped nuts
  • 1 tsp. vanilla

  1. Mix well. 
  2. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.


  1. Cream butter and cream cheese. 
  2. Add powdered sugar, stir in nuts and vanilla. 
  3. Will keep in refrigerator for several days or freezes well.


Photo by Dano

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