This is a very heavenly and full of flavors easy dessert to make. Cheese cake just thinking about makes your mouth water. If you are a cheese cake lover this is perfect for you and its has few simply steps to make this easy dessert. Enjoy spoons full of mouth watering cheese cake.
- 3 lbs. or 6 pkgs. Philadelphia cream
- 2 1/3 c. sugar
- 1 c. sour cream
- 9 eggs
- Mix the cream cheese and sugar together. Mix for five minutes. Add the sour
- cream and mix for two minutes. Add the eggs and mix for five minutes. Pour
- into a springform pan. Bake for two hours at 300 degrees. Before baking, place
- cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of
- the springform pan. After baking cool for 30 minutes before placing in the
- crust. CRUST: Choose one: A) crushed vanilla wafers, mixed with crushed nuts
- and a little butter or; B) Chocolate wafers crushed with a little butter. Bake
- ten minutes and cool before placing the cake in the crust. TOPPING: Danish
- Dessert mixed with frozen raspberries.
Photo by diomedenet