Just thinking about this easy desserts dish make my mouth water. Raw rhubarb cake has just the right amount of ingredients for a perfect recipe and its a very easy desserts dish to make. If u feel like baking raw rhubarb cake for yourself then just follow these few easy steps and enjoy the blissful taste of this dessert.
Ingredients:
- 1/2 c. shortening
- 1 1/2 c. brown sugar
- 1 egg
- 2 c. flour
- 1 c. sour milk (2 tbsp. vinegar in 1
- c. milk)
- 1 tsp. soda
- 1 tsp. cinnamon
- Pinch of salt
- 1 tsp. vanilla
- 1 1/2 c. cut rhubarb
Directions:
- Cream sugar and shortening, add egg. Combine soda and sour milk. Alternately
- add milk and dry ingredients to creamed mixture. Stir in rhubarb and vanilla.
- Mix topping and sprinkle on cake. Bake in 9 x 13 inch pan, greased, at 350
- degrees for 40 minutes or until cake pulls away from side. --TOPPING:--
- 1/2 c. white or brown sugar
- 1 tsp. cinnamon
- 1/2 c. nuts
Enjoy!
Photo by Jeremy Bronson
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